Spoon Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
2 tsp. salt
5 Tbsp. shortening
4 eggs
2 c. sweet milk
4 tsp. baking powder
2 c. boiling water

Preparation

Mix meal, salt and shortening and scald with boiling water. Add well beaten eggs, milk and baking powder.
Bake in a greased deep pan or casserole in moderate oven.
Serve from pan with spoon.