Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
1/4 c. Tender Quick salt
2 tsp. hickory liquid smoke
2 1/2 tsp. mustard seed
2 tsp. garlic salt
2 1/2 tsp. pepper

Preparation

Mix all ingredients well.
Refrigerate in covered bowl for 3 days.
Form into rolls and place on rack and drip pan.
Bake at 250\u00b0 for 10 hours.
Makes five 1 pound rolls.