Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 (21 oz.) can cherry pie filling

Preparation

Beat cheese until fluffy.
Add milk and blend thoroughly. Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours. Top with pie filling, then slice and serve.