Molasses Cookies - cooking recipe

Ingredients

1/3 c. soft margarine
1/3 c. brown sugar
1 egg
2/3 c. unsulphured molasses
2 3/4 c. flour, sifted
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger

Preparation

Mix together thoroughly the margarine, brown sugar, egg and molasses.
Sift together and stir in flour, soda, salt, cinnamon and ginger.
Chill dough.
Roll out 1/4-inch thick.
Cut into desired shapes.
Place 1-inch apart on greased baking sheet.
Bake until when touched lightly with finger, no imprint remains.
Bake at 375\u00b0 for 8 to 10 minutes.
Yield:
about 5 dozen 2 1/2-inch cookies.