Barbecued Chipped Ham For Sandwiches - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 tsp. horseradish
1 tsp. mustard
1 large onion, chopped fine
1/2 stalk celery
2 Tbsp. vinegar
1/2 c. sugar
1 lb. chipped ham, broken up

Preparation

Simmer first 7 ingredients 1 hour.
Add ham and heat well. Can be kept hot in crock-pot and frozen also.