Easy Carrot Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. salt
2 (4 1/2 oz. each) jars strained carrots
2/3 c. oil
2 eggs, slightly beaten
1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2/3 c. coconut
1/2 c. chopped walnuts

Preparation

Mix flour, sugar, baking soda, cinnamon and salt with a fork in a
9-inch square pan.
Add carrots, oil, eggs and vanilla.
Mix briskly with fork until thoroughly blended.
Stir in pineapple, coconut and walnuts. Bake in a 350\u00b0 oven for 40 to 45 minutes until done. Place the pan on a rack to cool.
Spread with frosting.