Oatmeal Wafers - cooking recipe

Ingredients

1 1/2 c. rolled oats
1/2 c. sifted all-purpose flour
1/4 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/2 c. unsalted margarine
1 1/2 Tbsp. maple syrup
1/2 tsp. vanilla extract

Preparation

Heat oven to 375\u00b0.
Lightly grease 2 baking sheets; set aside. In a medium bowl mix first 5 ingredients; set aside.
In a small saucepan or skillet melt margarine over moderate heat.
Add margarine, maple syrup and vanilla to dry ingredients; mix well. Drop dough by tablespoonfuls onto baking sheets, spacing cookies about 2 inches apart.
Pat each cookie down lightly to form 1/2 inch thick rounds.
Bake for 8 minutes or until lightly browned. Remove cookies from oven and let harden on baking sheets for 2 minutes before transferring to wire racks to cool.