Edith'S Salmon-Macaroni Salad - cooking recipe

Ingredients

1 can (7 3/4 oz.) salmon, drained and mashed
1/2 green pepper, chopped
2 Tbsp. chopped green onion
2 Tbsp. salad dressing
1 tsp. Worcestershire sauce
1 tsp. seasoned pepper
1 tsp. lemon juice
1 pkg. (8 oz.) elbow macaroni or small shells, cooked and drained

Preparation

Combine salmon, green pepper, green onion, salad dressing, Worcestershire sauce, seasoned pepper and lemon juice in a large bowl.
Toss gently to mix.
Add hot cooked macaroni.
Toss gently again to coat ingredients with dressing.