Zucchini Squash Relish - cooking recipe

Ingredients

10 c. chopped zucchini, do not peel
4 c. chopped onions
3 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
1/2 Tbsp. dry red pepper
1/2 Tbsp. dry mustard
2 1/2 Tbsp. turmeric
3 Tbsp. cornstarch
1/2 Tbsp. nutmeg
3 c. chopped Bell peppers

Preparation

Mix zucchini, onions and salt together.
Cover with water and let stand overnight.
Drain and rinse under water.
Add the remaining ingredients and bring to a boil.
Boil 3 minutes and seal in hot, sterilized jars.
Makes 6 pints.