Black Bottom Cups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 c. chopped pecans
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla

Preparation

Cream together the first 4 ingredients.
Add chocolate bits and nuts; set aside.
Add flour, sugar, cocoa, soda and salt to water, oil, vinegar and vanilla; mix well.
Put paper baking cups in medium size muffin pans.
Fill 1/3 full of chocolate batter. Drop spoonfuls of cream cheese mixture on top.
Bake at 350\u00b0 for 25 minutes.