Chicken Casserole - cooking recipe

Ingredients

5 large chicken breasts, broiled and picked off bone
1 large carton sour cream
2 cans cream of chicken soup
4 packs Ritz crackers
2 sticks margarine

Preparation

Melt 1 stick margarine; pour into 9 x 12-inch baking dish. Crumble 2 packs Ritz crackers into bottom of dish; place chicken evenly into dish.
Mix soup and sour cream; pour over chicken. Crumble remaining 2 packs Ritz crackers over mixture.
Sprinkle 2nd stick margarine (melted) over crackers.
Bake 45 minutes at 350\u00b0.