Ingredients
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3 oz. cream cheese
3 c. powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
2 sq. unsweetened chocolate, melted
1 c. uncooked quick oats
1 c. small marshmallows
1/2 c. chopped nuts or raisins
3/4 c. flaked coconut
Preparation
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Beat together milk, cheese and vanilla.
Gradually add sugar. Beat until well blended.
Beat in cooled chocolate.
Stir in oats, nuts and marshmallows.
Mix until well blended.
Shape dough into two 7-inch logs.
Roll in coconut.
Roll in waxed paper. Refrigerate overnight.
Slice 1/2-inch thick and serve cold.
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