Jelly Sandwich Cookies - cooking recipe

Ingredients

2 sticks butter
3 1/4 c. unsifted cake flour
3/4 c. sugar
2 egg yolks
1/4 c. heavy cream or evaporated milk
1/2 tsp. salt
1 Tbsp. grated lemon rind
raspberry jam or filling or currant jelly

Preparation

Cream butter; gradually add sugar, creaming until light.
Add yolks, salt and rind and blend.
At lowest speed, add flour, alternating with cream, until well blended dough forms.
Chill 1 hour or overnight.