Peppery Cheese Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. sour cream
1 egg
2 Tbsp. sugar
1 tsp. salt
2 1/2 c. flour
1 c. shredded Cheddar cheese
1/2 tsp. pepper

Preparation

Dissolve yeast in water.
Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth.
Stir in enough remaining flour to form soft dough.
Fold in cheese and pepper.
Divide dough in half.
Place in two greased pans.
Cover; let rise in warm place about 1 hour.
Bake at 350\u00b0 for 45 minutes.