Red Lobster Quick Bread Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/4 c. margarine, melted
1/2 to 1 c. shredded Cheddar cheese
1/2 tsp. garlic powder
1 Tbsp. parsley flakes

Preparation

Mix baking mix, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0 for about 10 minutes or until lightly brown.