Pickled Shrimp - cooking recipe

Ingredients

1 1/2 lb. cooked shrimp
2 large yellow onions
7 to 8 bay leaves
1 1/4 c. salad oil
3/4 c. white vinegar
1 1/2 Tbsp. salt
1 1/2 tsp. celery seed
2 1/2 Tbsp. capers and juice
2 dashes Tabasco
parsley

Preparation

Clean and cook shrimp.
Slice onions.
Alternate layers of shrimp and onion.
Add bay leaves.
Combine oil, vinegar, salt, celery seed, capers and juice and Tabasco.
Mix and pour over shrimp.
Refrigerate; best if made the night before.
Before serving, sprinkle parsley on top.