Quick Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1/4 c. butter, melted
1/2 c. corn syrup
3 eggs, well beaten
1 c. pecan halves
9-inch unbaked pie shell

Preparation

Combine sugars, melted butter and syrup.
Add beaten eggs and pecans.
Pour into pie shell.
Bake at 375\u00b0 for 40 minutes.
Serve warm with vanilla ice cream.
Serves 6.