"Wind Between The Houses" Casserole - cooking recipe

Ingredients

1 box Creamettes
1 can corned beef
1 can cheese soup
1 soup can milk
1 can cream of chicken soup

Preparation

Shred corned beef.
Mix all ingredients together in a casserole dish.
Let set at least 3 hours or overnight.
Bake 1 hour at 350\u00b0.