Grace'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. chopped pecans
1/2 c. white Karo syrup
1/4 stick margarine
1 tsp. vanilla
1/2 c. pecan halves (save for topping)

Preparation

Mix all ingredients together.
Pour in pie shell.
Layer nuts on top.
Bake at 375\u00b0 for 40 minutes.