Salmon Casserole - cooking recipe

Ingredients

2 large cans salmon, drained
salt to taste
pepper to taste
1 small can peas
1 diced onion (small)
1 or 2 partially baked potatoes, cut up
1 small jar Cheez Whiz or Cheddar cheese
2 cans cream of celery soup

Preparation

Spray baking dish with Pam.
Put salmon in bottom of dish. Season with salt and pepper to taste.
Spread diced onion on salmon.
Add peas, potatoes, Cheez Whiz or Cheddar cheese.
Pour soup over top and bake at 350\u00b0 for 45 minutes.