Over Seas Fudge - cooking recipe

Ingredients

1 1/2 sticks butter
4 1/2 c. sugar
1 large can evaporated milk
3 pkg. chocolate chips
1 (8 oz.) jar Marshmallow Whip
1 1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter.
Add milk and sugar.
Bring this to a slow boil and boil for 10 minutes.
Turn off heat and add chocolate chips, stirring until all have melted.
Then add the marshmallow and whip until smooth.
Add nuts and vanilla.
Pour into buttered pan. Cool and cut into squares.