Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 (8 oz.) can water chestnuts, sliced and drained
1 c. mayonnaise
1 c. shredded cheese
1/2 stick margarine, melted
1 chopped onion (if desired)
salt and pepper to taste
1 pkg. Ritz crackers

Preparation

Mix all ingredients together and put in a greased casserole dish.
Put crushed Ritz crackers on top.
Dot with margarine. Bake at 350\u00b0 for approximately 30 minutes.