Almond Bars - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 egg, separated
2 c. flour
1/2 c. sliced almonds

Preparation

Cream margarine, sugar and egg yolk.
Add flour.
Spread 1/4-inch thick in a 10 x 15-inch pan.
Beat egg white stiff and spread on top.
Sprinkle with nuts.
Bake 45 minutes at 275\u00b0.
Cut into squares at once.