Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
1/2 c. salad dressing
1/2 pkg. Hidden Valley Ranch dressing
1 c. shredded sharp Cheddar cheese
fresh veggies (cauliflower, peppers, broccoli, celery, green onions, radishes, etc.), cut in bite size pieces

Preparation

Pat crescent rolls out in pan and bake.
Let cool.
Combine cream cheese, salad dressing and Hidden Valley Ranch dressing until smooth.
Spread evenly over cooled crescent rolls.
Combine all vegetables and spread evenly over dressing.
Top with shredded cheese.