Cajun Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. shredded mild cheddar cheese, finely
3 Tbsp. onion, chopped fine
1/4 tsp. ground red pepper
1/4 tsp. Worcestershire sauce
1/2 c. chopped pecans, fine
2 Tbsp. chopped fresh parsley, fine
Ritz crackers

Preparation

Blend cream cheese, cheddar cheese, onions, and worcestershire sauce.
Mix well.
Shape into a ball and log.
Mix pecans and parsley.
Roll ball in pecan mixture until completely covered.
Refrigerate for one hour
or until chilled.
Serve with crackers.