Breaded Ranch Chicken - cooking recipe

Ingredients

3/4 c. crushed cornflakes
3/4 c. grated Parmesan cheese
1 envelope Ranch salad dressing mix
8 boneless skinless chicken breast halves (2 lb.)
1/2 c. butter or margarine, melted

Preparation

In a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in an ungreased 13 x 9 x 2 baking dish. Bake, uncovered, at 350\u00b0 for 45 minutes or until chicken juices run clear.