Gooey Butter Cake - cooking recipe

Ingredients

1 box pound cake mix
4 eggs
1 stick margarine, melted
1 (1 lb.) box powdered sugar
1 (8 oz.) cream cheese
1 tsp. lemon juice
chopped pecans (optional)

Preparation

Mix together the cake mix, 2 eggs and margarine.
Spread in a 9 x 13-inch greased and floured pan.
Mix together the powdered sugar, 2 eggs, lemon juice and cream cheese.
Spread on first mixture.
Cover with light layer of nuts (optional) and additional powdered sugar.
Bake at 350\u00b0 for 35 to 40 minutes; do not overbake.