Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1/2 tsp. salt
1 c. sweet milk
1/2 Tbsp. butternut flavoring
4 whole eggs

Preparation

Cream
Crisco,\tsugar
and
eggs for one minute at high speed. Add
1 cup flour and beat for one minute.\tAdd 2 other cups flour
alternately with milk.
Add flavoring and bake at 325\u00b0 for one hour.
Turn heat up to 350\u00b0 for 10 to 20 minutes or until golden brown.
Use tube pan.