Pasta Lacqua - cooking recipe

Ingredients

1 medium tomato, peeled and chopped
1/2 lb. green beans
2 Tbsp. butter
4 oz. chicken stock
1 oz. white wine
1/4 c. grated cheese
salt and pepper

Preparation

Cook green beans al dente.
Melt butter over medium heat; do not brown.
Add diced tomatoes and toss.
Add chicken stock and wine.
Let boil.
Add cheese and al dente green beans.
Add salt and pepper.
Toss with fettucine.