Ingredients
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1 qt. milk
3 eggs
6 Tbsp. rice
3/4 c. sugar
3 Tbsp. margarine
1/2 c. shredded coconut
coconut extract
Preparation
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Cook rice, milk and margarine in top of double boiler, stirring occasionally for 1 hour. Stir eggs, sugar, extract and a dash of salt in buttered 2-quart casserole.
Pour hot mixture into egg mixture and stir well.
Place casserole in pan of hot water in oven.
Stir coconut in after 15 minutes at 325\u00b0.
Pudding is done when knife comes out clean.
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