Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can water chestnuts, drained and finely chopped
1 c. sour cream
1 c. plain yogurt
1 c. green onions, finely chopped
1 tsp. salt
1/2 tsp. dried tarragon leaves, crushed
1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic, crushed

Preparation

Mix all ingredients. Cover and refrigerate to blend flavors about 1 hour. Serve with crackers.