Ingredients
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1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 1/2 c. salted Spanish peanuts
Preparation
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Melt chips over hot water and add remaining ingredients.
Drop by teaspoonfuls onto waxed paper.
Let dry and store in airtight container.
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