Chocaroons - cooking recipe

Ingredients

1/4 tsp. salt
2 egg whites
1 c. sugar
1/4 tsp. vanilla
1 c. shredded coconut
2 c. corn flakes
1 pkg. semi-sweet chocolate

Preparation

Start the oven at 300\u00b0. Add salt to egg whites. Beat until eggs are frothy. Beat in sugar, about 2 tablespoons at a time. Add vanilla. Gently stir in coconut, corn flakes and chocolate. Drop by teaspoonfuls on greased cookie sheet. Bake for 20 minutes. Makes 3 1/2 dozen.