Sauerkraut With Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 1/2 tsp. salt
1/4 tsp. pepper
32 oz. bag sauerkraut
1/4 cup water
2 Tbsp. brown sugar
2 apples
1 small onion

Preparation

Put ribs in pan, season and bake at 450\u00b0 for 20 minutes. Take ribs out of pan and put sauerkraut and remaining ingredients in.
Place ribs on top of sauerkraut and bake at 350\u00b0 for 1 1/2
to 2 hours.