Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
2 eggs
1 stick butter, melted
8 oz. softened cream cheese
1 lb. powdered sugar
2 eggs
1 c. chopped pecans

Preparation

Mix cake mix, 2 eggs and butter together.
Press into a 13 x 9-inch baking dish.
Mix with beater the cream cheese, powdered sugar, 2 eggs and pecans.
Spread on cake.
Bake at 350\u00b0 for 35 minutes.