Chinese Chicken Salad - cooking recipe

Ingredients

2 pkg. Ramen noodles
1/4 to 1/2 c. (1/2 to 1 stick) margarine
1/2 c. sunflower seeds
1/2 c. slivered almonds, toasted (see note)
leaf lettuce
2 or 3 chicken breast halves, baked and coarsely chopped
5 green onions, coarsely chopped
1 (11 oz.) can mandarin oranges, drained
1 c. vegetable oil
1/3 to 1/2 c. tarragon vinegar
1/2 c. granulated sugar
salt
ground black pepper

Preparation

Break up Ramen noodles (do not use seasoning packet). Saut in margarine with sunflower seeds until noodles are light brown. Add almonds; mix.