Oriental Pork And Noodles - cooking recipe

Ingredients

8 oz. linguine
nonstick cooking spray
8 oz. pork tenderloin, cut into thin strips
1 c. coarsely chopped red bell pepper
3/4 c. thinly sliced carrot
14 oz. can baby corn, drained
1/2 c. thinly sliced scallions
3/4 c. fat free chicken broth
1/4 c. bottled teriyaki sauce
2 tsp. cornstarch
1 1/2 tsp. minced garlic
1 tsp. oriental sesame oil

Preparation

Bring large pot of water to a boil.
Add pasta; cook until tender.
Drain and rinse with cold water.
While pasta cooks, spray a large nonstick skillet with cooking spray.
Heat over medium-high heat.
Add pork.
Cook 2 to 3 minutes.
Stir often. Remove from skillet.
Spray skillet again.
Add bell pepper and carrots.
Stir over medium-high heat 2 to 3 minutes until veggies are crisp and tender.
Stir in corn and scallions.
Mix remaining ingredients until well blended.
Stir into skillet.
Bring to a boil.
Boil 30 seconds or until thickened and clear.
Stir in pasta and pork.
Cook until heated through.