San Francisco Oyster Loaf Ala Chase - cooking recipe

Ingredients

12 to 18 oysters
1 can black pitted olives
1 lemon
1 large round loaf sourdough bread
flour or cracker meal
1 cube butter
dash of olive oil
Tabasco sauce
Worcestershire sauce (optional)

Preparation

Cut lid off bread.
Hollow out loaf.
Clean the oysters and dredge in flour or cracker meal.
Place oysters in frying pan with the olive oil and simmer on both sides until done, approximately 6 minutes. Butter inside of loaf.
Place oysters in loaf.
Replace lid and bake in a 325\u00b0 oven for 10 minutes.
Add and season with remaining ingredients to taste, especially the lemon which brings flavor to its peak. Serves 4 to 6.