One-Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops (about 1 lb.)
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
6 to 8 small potatoes or 3 medium, quartered
4 small carrots, split lengthwise then 2 inch strips

Preparation

In skillet, brown chops.
Pour off fat.
Add remaining ingredients. Cover; cook over low heat 45 minutes or until tender. Yields 4 servings.