Cherries Emily - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 stick margarine, melted
1 (8 oz.) cream cheese
2 Tbsp. milk
1 c. sugar
1/2 pt. cream
1 c. chopped pecans
1 tsp. vanilla
1 can cherry pie filling

Preparation

Combine cracker crumbs and margarine; press into 1 1/2-quart oblong Pyrex dish.
Bake at 325\u00b0 for 15 minutes.
Cream the cheese and milk.
Gradually add sugar.
Spread mix over graham cracker crust.
Sprinkle pecans over cream cheese mixture.
Whip cream with vanilla.
Spread over pecans.
Chill.
When cold, spread cherry pie filling on top.
Chill overnight.