Brown Rice - cooking recipe

Ingredients

1 stick margarine
1 c. rice
1 can undiluted beef consomme
1 can undiluted onion soup

Preparation

Melt
1 stick (or less) margarine in iron skillet.
Add 1
cup rice
and\tbrown
lightly,
stirring
constantly.\tPut browned rice
in casserole; add 1 can undiluted beef consomme and
1 can undiluted onion soup.
Place in preheated 325\u00b0 oven and
cook
for 1\thour
and
15 minutes in covered casserole. Delicious!!