Russian Tea - cooking recipe

Ingredients

8 c. water
1 1/2 c. sugar
10 cloves
3 cinnamon sticks
2 family size tea bags
1 pt. orange juice
1 pt. pineapple juice
1/2 c. ReaLemon juice or juice of 3 lemons

Preparation

Bring to a boil and continue to boil for 5 minutes the water, sugar, cloves and cinnamon sticks.
Add tea bags and brew for 10 minutes.
Remove tea bags and add orange juice, pineapple juice and lemon juice.
Better next day after refrigerated.