Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 stick butter
1 can mushroom soup
2 cans cream of chicken soup
4 chicken breasts, cooked and deboned
1 c. chicken broth
1 c. grated cheese
1 small onion
sage to taste
salt and pepper to taste
10 oz. frozen mixed vegetables, cooked

Preparation

Boil chicken until done.
Save broth.
Melt butter.
Mix with stuffing and seasonings.
Mix both soups with broth.
Cook mixed vegetables in separate container with grated cheese.
In greased casserole, layer dressing mix, chicken and soup.
Repeat, ending with dressing mix.
Bake in 350\u00b0 oven for 30 minutes.