Pumpkin Pie Anytime Of The Year - cooking recipe

Ingredients

1 can evaporated milk
3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter or margarine
2 large eggs
1 (16 oz.) can pumpkin
2-1/2 tsp. pumpkin pie spice
2 tbsp. vanilla extract

Preparation

Put all ingredients in a blender and blend on medium for 1 minute.
Let stand 2 minutes.
Pour into buttered pie pan.
Bake 350 degrees for 50 minutes.
Let cool and serve with low fat whipped cream.