Fresh Peach Pie(Variations For Strawberry And Blueberry) - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 1/2 Tbsp. cornstarch
3 oz. size peach jello
1 qt. sliced peaches

Preparation

Cook sugar, water and cornstarch until thick.
Remove from stove and add peach jello.
Cool.
Add peaches and stir until coated and thickened.
Put into prebaked pie shell.
Add Cool Whip or topping.