My Hawaiian Pudding - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 pkg. vanilla pudding (instant), made
1 small can pineapple chunks (no juice)
1/2 c. red cherries, cut up
1 c. raisins
1 c. shredded coconut
1/2 c. any kind nuts (optional)
1/8 tsp. nutmeg, ginger and cinnamon
approximately 1/2 capful anise
1 1/2 capfuls rum extract
1 1/2 capfuls cherry extract (may use cherry juice)
1 capful orange and lemon extract

Preparation

Mix first 7 ingredients together, then add remaining ingredients.
Mix thoroughly, about 3 to 4 minutes.