Banana Split Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. instant banana pudding
30 Trefoil cookies
2 medium bananas, sliced
1 (8 oz.) container whipped topping
3 Juliette cookies, crushed

Preparation

Mix pudding according to package directions.
In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping.
Repeat layers.
Refrigerate 4 hours.
Before serving, top with crushed Juliettes.