Shrimp Casserole - cooking recipe

Ingredients

1 c. rice, cooked
1 medium onion, diced
1/2 stick butter
8 oz. Velveeta cheese, cubed
1 pkg. frozen chopped broccoli
1 can cream of chicken soup
1 lb. raw shrimp, peeled

Preparation

Cook broccoli; drain.
Saute onion and shrimp in butter until tender.
Add broccoli; simmer 5 minutes.
Add cheese soup and rice.
Put mixture in casserole dish.
Bake at 350\u00b0 for 30 minutes.