Corn Salad - cooking recipe

Ingredients

2 cans white Shoe Peg corn or regular corn, drained
1/2 c. chopped onions
1/2 c. chopped pepper
2 stalks celery, chopped
1 (2 oz.) jar pimentos
1/2 c. white vinegar
1/2 c. sugar
1/2 c. oil (corn oil) or Wesson
salt and pepper to taste

Preparation

Combine vinegar, sugar, oil, salt and pepper; add to other ingredients. Set in refrigerator overnight, then drain and serve.