Juanita Cole Farlowe'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter, softened
3 c. Swans Down flour
6 eggs
1 tsp. baking powder
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
pinch of salt

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 1 hour and 15 minutes.